Menene Ovens na Yaren mutanen Holland?

Murhunan Dutch sune na silinda, ma'aunin nauyi mai girki mai nauyi tare da murfin da za'a iya amfani da shi ko dai a saman zangon ko a cikin murhun. Heavyarfe mai nauyi ko yumbu yana ba da dindindin, har ma, da zafin rana mai saurin haske ga abincin da ake dafawa ciki. Tare da fa'idodi da yawa, murhun Dutch shine ainihin kayan girki mai ma'ana.
A Duniya
Ana amfani da murhunn Dutch, kamar yadda ake kiran su a Amurka a yau, tsawon ɗaruruwan shekaru, a cikin al'adu daban-daban, kuma da sunaye da yawa. Wannan mafi ƙarancin kayan girkin an kirkireshi ne da ƙafa don zama sama da tokar zafi a cikin itacen wuta ko murhun gawayi. Lidojin murhun na Yaren mutanen Dutch a wani lokaci sun haɗu kaɗan don a iya sanya garwashin wuta a saman don samar da zafi daga sama da ƙasa. A Faransa, waɗannan tukwane masu amfani da yawa an san su da cocottes, kuma a cikin Brittan, an san su da suna casseroles.
Yana amfani da
murhu na Yaren mutanen Holland na zamani a kan murhu mai kama da tukunyar ajiya ko a cikin tanda kamar kwanon burodi. Metalarfin ma'auni mai nauyi ko yumbu na iya jure yanayin yanayi mai yawa da hanyoyin girki. Kusan duk wani aikin girki ana iya aiwatar dashi a cikin murhun Dutch.

Miyan kuka da stews: murhun Dutch sun dace da kayan miya dana stews saboda girmansu, fasalin su, da kuma kaurin gini. Metalarfe mai nauyi ko yumbu yana gudanar da zafi sosai kuma yana iya sa dumi abinci na dogon lokaci. Wannan yana da amfani ga miya-miya, stew, ko wake.
Gasa: Lokacin da aka sanya ta a cikin murhu, murhun Dutch suna gudanar da zafi kuma suna tura shi zuwa abincin da ke ciki daga kowane bangare. Ofarfin cookware ya riƙe wannan zafin yana nufin cewa ana buƙatar ƙarancin kuzari na dogon lokaci, hanyoyin girkin a hankali. Murfin murfin murhu yana taimakawa riƙe danshi kuma yana hana bushewa yayin dogon lokacin girki. Wannan yana sanya murhun Dutch cikakke don jinkirin naman gasa ko kayan lambu.
Soya: Ikon gudanar da zafi shine tauraruwa kuma idan yakai ga amfani da murhun Dutch don soyawa mai zurfi. Murhun Holland zasu zafin mai daidai, suna barin mai dafa abinci ya kula da yanayin zafin mai soya a hankali. Akwai wasu murhunan da ake amfani da su a cikin Dutch kada a yi amfani da su tare da yanayin zafi mai zafi da ake amfani da shi a cikin zurfin soyawa, don haka tabbatar da bincika mai sana'ar

Gurasa: An daɗe ana amfani da tanda na Holland don yin burodi da sauran kayan da aka toya. Heataƙƙarfan zafi yana aiki daidai da murhun dutse na burodi ko murhun pizza. Bugu da ƙari, murfin yana riƙe da danshi da tururi, wanda ya haifar da ƙyallen ƙyallen marmari.
Casseroles: Thearfin murhun Dutch don canzawa daga murhu zuwa cikin tanda ya sanya su zama kayan aiki mafi kyau ga kwalliya. Nama ko kayan ƙanshi za a iya sanya sueted a cikin murhun Dutch yayin da suke kan murhu, sannan za a iya haɗa casserole a gasa a tukunya iri ɗaya.

Iri-iri
Ana yin tanda na Dutch Na zamani zuwa nau'i biyu na asali: baƙin ƙarfe baƙin ƙarfe ko enameled. Kowannensu yana da nasa rukunin fa'idodi, rashin amfani, da mafi kyawun amfani.

Baƙin ƙarfe baƙin ƙarfe: baƙin ƙarfe baƙin ƙarfe shine kyakkyawan jagorar zafi kuma shine kayan masarufin da aka fi so don masu dafa abinci da yawa. Metalarfe zai iya jure yanayin zafi mai tsananin gaske ba tare da lalacewa ba, yana mai da shi amfani ga aikace-aikace iri-iri. Kamar kowane kayan girkin ƙarfe ne, dole ne a ɗauki tsabtatawa da kulawa ta musamman don kiyaye ƙimar baƙin ƙarfe. Idan an kula dashi da kyau, kyakkyawan murhun baƙin ƙarfe Yaren mutanen Holland na iya ƙare ƙarni. Ana amfani da murhun Holan baƙin ƙarfe don yin zango saboda ana iya sanya su kai tsaye a kan wutar da ta buɗe.
Enameled: Sanannen tanda na Dutch na iya samun yumbu ko ƙarfe. Kamar baƙin ƙarfe, yumbu yana gudanar da zafi sosai kuma saboda haka galibi ana amfani dashi don yin murhun Dutch. Tandunan da aka zana a cikin Dutch ba sa buƙatar fasahohin tsaftacewa na musamman, wanda ya sa su zama cikakke ga waɗanda ke neman dacewa. Kodayake enamel yana da ƙarfi sosai.