Pizza wa Zamasamba
NJIRA:
1. Mu mbale yaying'ono, onjezerani madzi ofunda ndi yisiti yogwira yogwira ndikuyambitsa kuphatikiza. Lolani kuti likhale kwa mphindi 10 pamene yisiti isungunuka.
2. Mukasungunuka, mu mbale yayikulu kuphatikiza ufa, mchere, shuga, mafuta ndi yisiti ndi madzi osungunuka. Sakanizani bwino ndi mphanda kuti mupange mtanda wolimba.
3. Ikani mtanda mu mbale yoyera. Pa ola lotsatirali, pangani magawo anayi otambalala, m'modzi mphindi 15 zilizonse. Kutambasula ndikulumikiza ndi pamene mutenga mbali ya mpirawo ndikuutambasula ndikudzipindulira wokha. Pa seti iliyonse, tambasulani mtandawo ndikuupinda kanayi, kutembenuzira mbale kotala nthawi iliyonse. Gwiritsani ntchito manja onyowa pochita makola chifukwa izi zimayimitsa mtandawo kuti usamamatire kuzala zanu. Mapindawo akamaliza, onetsetsani mbaleyo ndi mbale ndikuyiyika mufiriji kwa maola 5, kapena usiku wonse.
Kukonzekera Pizza
1. Thirani mafuta okwanira masentimita 30 cm ndi supuni 1 of ya mafuta.
2.Tengani mtandawo kuchokera mufiriji ndikuyiyika mu skillet. Thirani pamwamba pa mtanda ndi supuni ina ya maolivi. Gwiritsani ntchito zala zanu kuti mukanikizire mtandawo mu skillet kotero umafikira pansi. Onetsetsani kuti mtanda wonse wakutidwa ndi mafuta. Ngati mtandawo ukupitilizabe kubwerera mukamawusindikiza, uzikhala pansi kutentha kwa mphindi 10 musanayesenso. Tsopano lolani mtandawo ukhale umboni kwa mphindi 45 pamalo ofunda.
3. Pamene mtanda ukuwonetsa, dulani kapena kuwaza leek lonse moyenera, makamaka masamba olimba a leek. Kutenthetsa poto mwachangu kapena skillet pamsana kutentha ndi kuwonjezera supuni 1-2 zamafuta. Onjezerani ma leek ophwanyika ndi ½ supuni ya mchere. Sungani ma leek kwa mphindi 10, ndikuyambitsa pafupipafupi pamene ma leek amafewa. Pakadutsa nthawi yophika leek yikani adyo wosweka, thyme watsopano ndi supuni ya mandimu. Nyengo ndi tsabola ndi mchere wochuluka ngati kuli kofunikira ndikulawa.
4. Shred the brussels zimamera ndikupanga ndikudula tomato wouma ndi dzuwa. Ikani zipatso za brussels ndi ½ supuni ya maolivi, zest ndi mandimu ya mchere. Apatseni pambali.
5. Mkate ukamaliza kutsimikizira, kutentha uvuni ku 220 ° C (200 ° C fan-bake). Fukani ½ chikho cha tchizi cha mozzarella tchizi pamwamba pa mtanda. Onjezerani pa maekisi ndi kuwafalitsa mofanana. Konzani mphukira za brussels ndi tomato wouma dzuwa pamwamba pa ma leek. Pamwamba ndi chikho chotsala cha mozzarella tchizi ndi tchizi cha parmesan.
6. Phikani pizza mu uvuni pamtunda wochepa, kwa mphindi pafupifupi 16-18 mpaka pamwamba pake pali golide ndipo pansi pake ndi yophika. Pizza atachotsedwa mu uvuni, nthawi yomweyo thamangitsani mpeni m'mphepete mwa skillet kuti tchizi zisamamatire mbali. Kenako mutha kukweza pizza pansi ndi spatula kuti muwone ngati pansi pali golide.
7.Top pizza yotentha ndi thyme yatsopano, kagaweni ndikutentha mukatentha.
Post nthawi: Jul-13-2020