I-Vegetarian Skillet Pizza
INDLELA:
1.Endishini encane, engeza amanzi afudumele nemvubelo esebenzayo esebenzayo bese uvuselela ukuhlanganisa. Makuhlale imizuzu eyishumi ngenkathi imvubelo incibilika.
2.Uma sekuhlakazekile, esitsheni esikhulu hlanganisa ufulawa, usawoti, ushukela, uwoyela nemvubelo encibilikisiwe namanzi. Hlanganisa kahle ngemfoloko ukwakha inhlama enamathelayo.
Faka inhlama ibe isitsha esihlanzekile. Ehoreni elilandelayo, yenza amasethi ama-4 wama-stretch namafolda, eyodwa isethwe njalo ngemizuzu engu-15. Ukwelula nokugoqa kulapho uthatha uhlangothi lwebhola lenhlama ulule bese uligoqa phezu kwalo. Kusethi ngayinye, welula inhlama bese uyigoqa izikhathi ezingaphezu kwezingu-4, uphendulela isitsha ikota lijika isikhathi ngasinye. Sebenzisa izandla ezimanzi lapho wenza amafolda njengoba lokhu kumisa inhlama inamathela eminweni yakho. Ngemuva kokuthi amafolda eseqediwe, vala isitsha ngepuleti bese usibeka efrijini okungenani amahora ama-5, noma ubusuku bonke.
Ukulungiselela I-Pizza
1.Futha i-30cm skillet ngezipuni eziyi-1 of zamafutha omnqumo.
2.Thatha inhlama efrijini uyibeke esikhwameni. Gcoba phezulu kwenhlama ngesinye isipuni samafutha omnqumo. Sebenzisa iminwe yakho ukucindezela inhlama iphumele esikhwameni ukuze ihlanganise yonke indawo engezansi. Qinisekisa ukuthi yonke inhlama ifakwe emafutheni omnqumo. Uma inhlama iqhubeka ibuyela emuva ngenkathi uyikhipha, mayiyihlale ekamelweni lokushisa imizuzu eyi-10 ngaphambi kokuzama futhi. Manje vumela ubufakazi benhlama imizuzu engama-45 endaweni efudumele.
3. Ngenkathi inhlama ihlola, shayela noma usike lonke ilikhi kahle, ikakhulukazi imifino eqinile yama-leek. Sishisa ipani noma i-skillet phezu komlilo ophakathi bese ufaka izipuni eziyi-1-2 zamafutha omnqumo. Ngeza emalikeni acekelwe phansi kanye no-½ isipuni sikasawoti. Sula amalikhi imizuzu eyi-10, uvuselele njalo njengoba amalikhi ethamba. Maphakathi nesikhathi sokupheka esinamanzi engeza ugarliki ochotshoziwe, i-thyme entsha kanye nesipuni sikalamula kalamula. Isizini ngopelepele nosawoti owengeziwe uma kudingeka futhi ukunambitha.
4.Sika ama-brussels amahlumela abe yimichilo bese usika utamatisi omiswe ilanga. Phonsa amahlumela ase-brussels nge-olive isipuni samafutha omnqumo, i-zest kalamula ne-½ isipuni sikasawoti. Kubeke eceleni.
5.Uma inhlama isiqedile ukufakazela, shisisa i-ovini ibe ngu-220 ° C (200-C fan-bake). Fafaza ½ inkomishi yoshizi we-mozzarella ushisiwe ngenhlama. Ngeza emalikeni bese usakaza ngokulinganayo. Hlela amahlumela ama-brussels notamatisi omiswe ilanga ngaphezulu kwamalikhi. Phezulu ngoshi osele ½ indebe mozzarella noshizi weparmesan.
6. Bhaka i-pizza kuhhavini emgqeni ophansi, cishe imizuzu eyi-16-18 kuze kube phezulu igolide kuthi phansi kuphekwe futhi kuphekwe. Uma i-pizza isusiwe kuhhavini, ngokushesha ugijime ummese onqenqemeni lwe-skillet ukumisa ushizi unamathele ezinhlangothini. Ngemuva kwalokho ungaphakamisa i-pizza engaphansi nge-spatula ukuze uhlole ukuthi phansi kunegolide.
7.Top the hot pizza with extra fresh thyme, slice bese ukhonza ngenkathi kusashisa.
Isikhathi Iposi: Jul-13-2020