• Isibhengezo ngomkhiqizo

Ayini ama-Oven Oven?

Amahhavini aseDashi ayizimbiza zokupheka eziyindilinga, ezisindayo ezinamabhodlela aqinile angasetshenziswa ebangeni eliphezulu noma kuhhavini. Ukwakhiwa kwensimbi esindayo noma okwenziwe nge-ceramic kunikeza ukushisa okukhazimulayo okungaguquguquki, nokuqonde okuhlukahlukene kokudla okuphekwe ngaphakathi. Ngokusetshenziswa okuhlukahlukene, kuhhavini waseDashi empeleni kuyisiqeshana sezinhloso zokupheka.
Emhlabeni Wonke
Ovini baseDashi, njengoba bebizwa kanjalo e-United States namuhla, sebesetshenziswe amakhulu eminyaka, emasikweni amaningi ahlukene, nangaphansi kwamagama amaningi. Lesi siqeshana esiyisisekelo se-cookware ekuqaleni senzelwe izinyawo ukuthi sihlale ngaphezu komlotha oshisayo endaweni yezinkuni noma yamalahle. Izivalo zikahhavini waseDashi ngesinye isikhathi zazincanyana ukuze amalahle ashisayo abekwe ngaphezulu ukuze anikeze ukushisa okuvela phezulu nangaphansi. EFrance, lezi zimbiza ezinokusetshenziswa okuningi zaziwa ngokuthi ama-cocottes, kanti eBrittan, zaziwa nje ngokuthi ama-casseroles.
Isebenzisa
ama-ovini amaDashi esimanje angasetshenziswa ku-stovetop esifana ne-stockpot noma kuhhavini njengesitsha sokubhaka. Insimbi esindayo ye-gauge noma i-ceramic ingamelana namazinga amaningi okushisa nezindlela zokupheka. Cishe noma yimuphi umsebenzi wokupheka ungenziwa kuhhavini laseDashi.

Isobho nezitshulu: Ovini baseDashi baphelele amasobho nezitshulu ngenxa yobukhulu, ukwakheka, nokwakhiwa kwawo okujiyile. Insimbi esindayo noma i-ceramic iqhuba ukushisa kahle futhi ingagcina ukudla kufudumele isikhathi eside. Lokhu kuyasiza kumasobho abilayo isikhathi eside, isitshulu, noma ubhontshisi.
Ukuthosa: Lapho kufakwa ngaphakathi kuhhavini, kuhhavini waseDashi kuqhuba ukushisa bese kukudlulisela ekudleni ngaphakathi kusuka kuzo zonke izinkomba. Ikhono le-cookware lokubamba lokhu kushisa kusho ukuthi amandla amancane ayadingeka ezindleleni zokupheka ezinde, ezihamba kancane. Isivalo se-ovenproof sisiza ukugcina umswakama futhi sivimbele ukomiswa ngezikhathi zokupheka ezinde. Lokhu kwenza kuhhavini waseDashi uphelele ekuthomeni inyama noma imifino kancane.
Ukuthosa: Amandla okwenza ukushisa inkanyezi futhi uma kukhulunywa ngokusebenzisa ihhavini laseDashi ukosa ngokujulile. Ovini baseDashi bazofudumeza uwoyela ngokulinganayo, kuvumele umpheki ukuthi alawule ngokucophelela izinga lokushisa likawoyela kafry. Kunamanye kuhhavini waseDashi ongenamanzi akufanele asetshenziswe namazinga okushisa aphezulu asetshenziswa ekuthosheni okujulile, ngakho-ke qiniseka ukuthi ubheka umenzi.

Isinkwa: Ovini baseDashi futhi sekuyisikhathi eside besetshenziselwa ukubhaka isinkwa nezinye izimpahla ezibhakiwe. Ukushisa okukhazimulayo kusebenza ngokufana neziko lamatshe lesinkwa noma i-pizza oveni. Ngaphezu kwalokho, isembozo sigcina umswakama nomoya oshisayo, okudala uqweqwe oluthandekayo lwe-crispy.
I-Casseroles: Ikhono lehhavini laseDashi elidluliswa lisuswa esitofeleni liye ngaphakathi kuhhavini libenza babe ithuluzi elifanele lama-casseroles. Ukudla noma ama-aromatics kungasuswa kuhhavini laseDashi ngenkathi ku-stovetop, bese i-casserole ingahlanganiswa futhi ibhakwe ebhodweni elifanayo.

Izinhlobo Ezihhavini
zanamuhla zaseDashi zingahlukaniswa ngezigaba ezimbili eziyisisekelo: i-bare cast iron noma i-enameled. Ngayinye ineqoqo layo lezinzuzo, ukungalungi, nokusetshenziswa okuhle kakhulu.

Insimbi eyakhiwe yensimbi: Insimbi yensimbi ingumqhubi omuhle kakhulu wokushisa futhi iyinto ekhethwayo yokupheka yabapheki abaningi. Insimbi ingamelana namazinga okushisa aphakeme ngokwedlulele ngaphandle kokucekelwa phansi, okwenza kube lusizo ezinhlobonhlobo zezicelo. Njengazo zonke izinto zokupheka zensimbi, kufanele kuhlanzwe futhi kunakekelwe ngokukhethekile ukugcina ubuqotho bensimbi. Uma unakekelwa kahle, i-ovini enhle yensimbi yaseDashi ingahlala izizukulwane. Ama-oven ensimbi ase-Dutch ajwayele ukusetshenziselwa ukukhempa ngoba angabekwa ngqo phezu kwelangabi elivulekile.
I-Enameled: Amahhavini angenayo i-Dutch angaba nomgogodla we-ceramic noma wensimbi. Njengensimbi yensimbi, i-ceramic iqhuba ukushisa kahle kakhulu ngakho-ke ijwayele ukusetshenziselwa ukwenza kuhhavini waseDashi. Amahhavini aseDutch angenayo ayidingi izindlela ezikhethekile zokuhlanza, ezenza ziphelele kulabo abafuna ukusebenziseka kalula. Yize koqweqwe lwawo luhlala isikhathi eside ngokwedlulele.

7HWIZA


Isikhathi Iposi: Jul-13-2020