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POLENTA GNOCCHI AU GRATIN IN SPICY, HOT PEPPER CREAM SAUCE
INGREDIENTS 1 red pepper 150 ml vegetable broth 2 tbsp. Ajvar paste 100ml cream salt, pepper, nutmeg 75g butter in total 100g polenta 100g freshly grated Parmesan cheese 2 egg yolks 1 small leek PREPARATION 1. Remove the seeds from the pepper, dice it, and sauté in 2 tbsp. heated olive oil. Add broth, Ajvar paste and cream, and cook everything for about 15 minutes on medium heat. Puree, season with salt, and pour into the ST...Read more