Cast iron. Energy efficient, non-stick, metal tool safe, easy to maintain and virtually indestructible; cast iron cookware can be used on every cook-top made from induction to gas to infrared. The pre-seasoned cast iron fry pans are great for everything from bacon and eggs to sauteed mushrooms and more. Perfect for stove top to table service too. Ideal for professional stove top or home kitchen
Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats. It is delicious and green .