Cookware

How to Choose a Cast Iron Pot?
by admin on 21-08-16
1.Weighing Cast iron pots are generally made of pig iron and iron-carbon alloy casting. This is known to everyone. Therefore, cast iron pots have one of the biggest characteristics, which is heavy, but it does not rule out that other pots also have this feature. Some carbon on the market Steel or...
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How to maintain the cast iron pot
by admin on 21-08-10
The advantages of cast iron pans are obvious: they can be placed not only on the stove, but also in the oven. In addition, the cast iron pot has good thermal conductivity, and the lid can keep the steam from losing. The dishes made in this way not only maintain the original taste of the ingredien...
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Dinsen SML Pipe and Cast Iron Cookware are recognized by government officials
by admin on 21-08-05
Local government officials came to visit our company ,give us recognition and encourage us to export On August 4. Dinsen, as a high-quality export enterprise,has played a leading role in professional exports in the field of cast iron pipes,fittings,stainless steel couplings. During the meeting, g...
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Heavy rain in Henan
by admin on 21-07-21
Over the past few days, Zhengzhou, Xinxiang, Kaifeng and other places in Henan Province have suffered extremely heavy rains. This process showed the characteristics of large accumulated rainfall, long duration, strong short-term rainfall, and prominent extremes. The Central Meteorological Observa...
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What to look for when buying the best Dutch oven
by admin on 20-07-13
What to look for when buying the best Dutch oven When shopping for a Dutch oven, you’ll first want to consider the best size for your needs. The most popular interior sizes are between 5 and 7 quarts, but you can find products as small as 3 quarts or as large as 13. If you tend to make larg...
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What Are Dutch Ovens?
by admin on 20-07-13
What Are Dutch Ovens? Dutch ovens are cylindrical, heavy gauge cooking pots with tight-fitting lids that can be used either on a range top or in the oven. The heavy metal or ceramic construction provides constant, even, and multi-directional radiant heat to the food being cooked inside. With a wi...
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As a professional supplier of drainage solutions in China, Dinsen wishes everyone a healthy Dragon Boat Festival
by admin on 20-06-15
We have just passed the Dragon Boat Festival, the traditional Chinese cultural festival, the Dragon Boat Festival, also known as the Dragon Boat Festival, the Dragon Boat Festival, and the Tianzhong Festival. It originated from the worship of natural celestial phenomena and evolved from the sacr...
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How to Cook with Cast Iron Cookware
by admin on 20-04-10
Follow these cooking tips to get it right every time. ALWAYS PREHEAT Always preheat your skillet for 5-10 minutes on LOW before increasing the heat or adding any food. To test if your skillet is hot enough, flick a few drops of water into it. The water should sizzle and dance. Do not preheat you...
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How to Clean Cast Iron Cookware
by admin on 20-04-10
Follow these best practices for cast iron cleaning to keep your cast iron cooking for generations. Cleaning cast iron is easy. In our opinion, hot water, a rag or sturdy paper towel, and a little elbow grease are all your cast iron needs. Stay away from scouring pads, steel wool and abrasive cle...
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What is Cast Iron Seasoning?
by admin on 20-04-10
What is Cast Iron Seasoning? Seasoning is a layer of hardened (polymerized) fat or oil that is baked on to the surface of your cast iron to protect it and ensure non-stick cooking performance. Simple as that! Seasoning is natural, safe and completely renewable. Your seasoning will come and go wi...
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POLENTA GNOCCHI AU GRATIN IN SPICY, HOT PEPPER CREAM SAUCE
by admin on 20-04-09
INGREDIENTS 1 red pepper 150 ml vegetable broth 2 tbsp. Ajvar paste 100ml cream salt, pepper, nutmeg 75g butter in total 100g polenta 100g freshly grated Parmesan cheese 2 egg yolks 1 small leek PREPARATION 1. Remove the seeds from the pepper, dice it, and sauté in 2 ...
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