Tevedza aya akanakisa maitiro ekukanda simbi yekuchenesa kuchengetedza yako yakakandwa simbi yekubika kwezvizvarwa.

Kuchenesa simbi yakakoswa zviri nyore. Mune maonero edu, mvura inopisa, mamvemve kana yakasimba tauro repepa, uye girizi shoma regokoro ndizvo zvese zvaunoda simbi. Gara kure nekutsvaira mapedhi, simbi shinda uye hasha vanochenesa seBarkeeper's Friend sezvo ivo vangangokwesha iko chaiko kuburikidza nemwaka, kunze kwekunge waronga nezvekudzokazve mwaka mushure mekuchenesa zveshuwa.

Pane kukakavadzana kwakawanda pamusoro pekushandisa kana kusashandisa sipo pane yakakandwa simbi. Kana iwe ukamhanya mune imwe yakaoma yakaoma, kana iwe uchingonzwa wakasununguka nesipo diki, enda izvo. Iwe hausi kuzokuvadza chero chinhu. Ingo usadzike skillet yako mune sipo mvura. Tichadzokorora iyoyo: usatombonyorovesa skillet yako mudhishi. Mvura inofanira kushandiswa muchidimbu uye ipapo skillet inofanira kuomeswa zvachose. Vamwe vanhu vanofarira kudziisa skillet yavo pachitofu mushure mekugeza nekuomesa kuti vave nechokwadi chekuti yakanyatsooma, uye ichi hachisi zano rakaipa.

Mbichana mbichana:

1. Rega skillet yako itonhorere.
2. Zviise musinki pasi pemvura inopisa inomhanya. Wedzera shoma shoma sipo yekushambidza kana uchida.
3. Svina marara ezvekudya netepa repepa rakasimba, chipanji chakapfava kana bhurasho redhishi uye sukurudza zvakakwana. Chinhu chisina kuchena chinosuka uye yekukwatisa mapedhi.
4. Dya skillet yako nekukasira uye zvachose kudzivirira ngura.
5. Isa skillet yako kumashure pane kupisa kwakadzika kwemaminetsi mashoma kuti uve nechokwadi chekuti yakanyatsooma.

Usambofa wakaisa skillet yako mudhishi yekuwachira. Zvichida zvaizopona asi isu hatizvikurudzire.