Landela ezi ndlela zilungileyo zokucoca isinyithi ukugcina ukupheka kwesinyithi kwizizukulwana.

Ukucoca i-iron cast kulula. Ngokoluvo lwethu, amanzi ashushu, i-rag okanye itawuli eyomeleleyo yephepha, kunye negrisi encinci yengqiniba zizo zonke iimfuno zakho zentsimbi. Hlala kude neephedi zokubethela, uboya bentsimbi kunye nezicoci ezirhabaxa ezinje ngoMhlobo weBarkeeper njengoko zinokukrwela ngqo kwisinongo, ngaphandle kokuba ucwangcisa ukuphinda wenze isinongo emva kokucoca kunjalo.

Kukho impikiswano eninzi malunga nokuba ungasebenzisi isepha kwisinyithi. Ukuba ubaleka ubunzima obunzima, okanye uziva nje ukhululekile ngesepha encinci, yenze. Awuyi kwenzakalisa nantoni na. Musa nje ukufaka i-skillet yakho emanzini anesepha. Siza kuyiphinda-phinda enye: ungaze umise iskillet sakho kwisinki. Amanzi kufuneka asetyenziswe ngokufutshane kwaye emva koko i-skillet kufuneka yomiswe ngokupheleleyo. Abanye abantu bathanda ukufudumeza isitovu sabo kwisitovu emva kokuhlamba kunye nokomisa ukuze uqiniseke ukuba somile ngokupheleleyo, kwaye ayisiyongcinga imbi leyo.

Inyathelo nenyathelo:

1. Vumela i-skillet yakho ukuba ipholile.
2. Yibeke esinkini phantsi kwamanzi ashushu abalekayo. Yongeza inani elincinci lesepha yokutya xa uthanda.
3. Hlikihla ukungcola kokutya ngetawuli eyomeleleyo yephepha, isiponji esithambileyo okanye ibrashi yesitya kwaye uhlambe kakuhle. Isicoceko esicocekileyo sokucoca kunye neephedi zokubethela.
4. Yomisa i-skillet yakho ngokukhawuleza kwaye ngokupheleleyo ukunqanda ukurusa.
5. Beka i-skillet yakho kubushushu obuphantsi kangangemizuzu embalwa ukuze uqiniseke ukuba yomile ngokupheleleyo.

Ungaze ubeke i-skillet yakho kwindawo yokuhlamba iimpahla. Ingasinda kodwa asiyicebisi.