Yintoni iCast Iron Seasoning?

Ixesha lonyaka luluhlu lwamafutha aqinisiweyo (ipolymerized) okanye ioyile ebhakwe kumphezulu wesinyithi sakho ukuyikhusela kunye nokuqinisekisa ukusebenza kokupheka okungasebenzi. Ilula njengoko kunjalo!

Ixesha lokutya lindalo, likhuselekile kwaye linokuhlaziywa ngokupheleleyo. Ixesha lakho liza kuza lihambe kunye nokusetyenziswa rhoqo kodwa liya kuqokelela ngokuhamba kwexesha, xa ligcinwa ngokufanelekileyo.

Ukuba ulahlekelwa ngamaxesha athile xa upheka okanye uhlamba, ungakhathazeki, i-skillet yakho ilungile. Unokulihlaziya ngokukhawuleza kwaye ngokulula ixesha lakho lokuthambisa ngeoyile encinci yokupheka kunye ne-oveni.

Ungayiqesha njani iXesha lakho leSinyithi

Imiyalelo yeXesha lokuGcina:

Ixesha lokulungisa kufuneka lenziwe rhoqo emva kokupheka nokucoca. Awudingi ukuyenza ngalo lonke ixesha, kodwa eyona nto ilungileyo kukuziqhelanisa kwaye kubaluleke ngakumbi emva kokupheka ngezithako ezinje ngetamati, isitrasi okanye iwayini kunye nenyama enjengebhekoni, inyama yenyama okanye inkukhu, njengoko ezi asidi zinokususa isinongo sakho.

Inyathelo 1.  Preheat i-skillet okanye i-cookware yentsimbi kwisitovu sesitshisi (okanye omnye umthombo wobushushu njenge-grill okanye umlilo otshisayo) kubushushu obuphantsi kangangemizuzu emi-5 ukuya kweli-10.

Inyathelo 2.  Sula i-sheen ecekeceke yeoli kwindawo yokupheka kunye nobushushu eminye imizuzu emi-5 ukuya kweli-10, okanye de ioyile ibonakale yomile. Oku kuya kunceda ukugcina umphezulu ophekiweyo ongaxutywanga kunye nokukhusela i-skillet ngexesha lokugcina.

Imiyalelo yeXesha elipheleleyo:

Ukuba uyala i-skillet enamava kuthi, le yeyona nkqubo siyisebenzisayo. Silungiselela isiqwengana ngasinye ngesandla kunye neebhatyi ezi-2 ezincinci zeoyile. Sincoma ukusebenzisa ioyile enendawo ephezulu yomsi njenge-canola, grapeseed okanye ujongilanga, kwaye ulandele la manyathelo:

Inyathelo 1.  Ukucwenga i-oveni ukuya kuma-225 ° F. Hlamba kwaye umise i-skillet yakho ngokupheleleyo.

Inyathelo 2.  Beka i-skillet yakho kwi-oveni eshushu ngaphambili kwimizuzu eli-10, emva koko susa ngononophelo usebenzisa ukhuseleko olufanelekileyo lwesandla.

Inyathelo 3.  Ngelaphu okanye itawuli yephepha, usasaze isambatho esincinci seoyile kuyo yonke i-skillet: ngaphakathi, ngaphandle, isiphatho, njl njl., Emva koko usule konke ukugqitha. Kufuneka kushiyeke kancinci.

Inyathelo 4.  Beka i-skillet yakho emva ehovini, ujonge ezantsi. Yandisa ubushushu kwi475 ° F ngeyure enye.

Inyathelo 5.  Cima i-oveni uyeke i-skillet yakho ipholile ngaphambi kokuba uyisuse.

Inyathelo 6.  Phinda la manyathelo ukongeza izaleko ezongezelelweyo zonyaka. Sincoma i-2-3 maleko wokunonga.