Yini i-Cast Iron Seasoning?

Isinongo ungqimba lwamafutha aqinile (ama-polymerized) noma uwoyela obhakwa ebusweni bensimbi yakho ukuze uyivikele futhi uqinisekise ukusebenza kokupheka okungeyona induku. Kulula kanjalo!

Ukuthwebula kungokwemvelo, kuphephile futhi kuvuselelwa ngokuphelele. Isinongo sakho sizofika futhi sisetshenziswe ngokujwayelekile kepha ngokujwayelekile sizohlangana ngokuhamba kwesikhathi, lapho sigcinwa kahle.

Uma ulahlekelwa isinongo ngenkathi upheka noma uhlanza, ungakhathazeki, i-skillet yakho ilungile. Ungasivuselela ngokushesha futhi kalula isinongo sakho ngamafutha okupheka amancane ne-ovini.

Ungayifaka kanjani isizini i-Cast Iron Skillet yakho

Imiyalo Yesikhathi Sokulungisa:

Isinongo sesondlo kufanele senziwe njalo ngemuva kokupheka nokuhlanza. Awudingi ukukwenza njalo, kepha umkhuba omuhle kakhulu futhi ubaluleke kakhulu ngemuva kokupheka ngezithako ezinjengotamatisi, ezisawolintshi noma iwayini ngisho nenyama enjengebhekeni, inyama yezinkukhu noma inkukhu, ngoba lokhu kune-asidi futhi kuzosusa okunye kokunambitha kwakho.

Isinyathelo 1.  Preheat i-skillet noma i-cast iron cookware yakho esitofini (noma omunye umthombo wokushisa njenge-grill noma umlilo oshunqayo) emlilweni omncane imizuzu engu-5-10.

Isinyathelo 2.  Sula isheen elincane lamafutha endaweni yokupheka bese ushisa eminye imizuzu engu-5-10, noma kuze kube yilapho uwoyela ubukeka womile. Lokhu kuzosiza ukugcina indawo yokupheka enongwe kahle, engeyona induku futhi ivikele i-skillet ngesikhathi sokulondolozwa.

Imiyalo Yesikhathi Esigcwele:

Uma u-oda i-skillet enomunyu kithi, le yinqubo ngqo esiyisebenzisayo. Simisa isiqeshana ngasinye ngesandla ngamajazi ka-2 amancane kawoyela. Sincoma ukusebenzisa uwoyela onephuzu lentuthu ephezulu njenge-canola, i-grapeseed noma i-sunflower, bese ulandela lezi zinyathelo:

Isinyathelo 1.  Hlangisa i-ovini iye ku-225 ° F. Geza bese womisa ngokuphelele i-skillet yakho.

Isinyathelo 2.  Beka i-skillet yakho kuhhavini osushise kakade imizuzu eyi-10, bese ususa ngokucophelela usebenzisa ukuvikelwa kwesandla okufanele.

Isinyathelo 3.  Ngendwangu noma ithawula lephepha, sakaza ijazi elincanyana lamafutha kuyo yonke i-skillet: ngaphakathi, ngaphandle, isibambo, njll. Bese usula konke okweqile. I-sheen encane kuphela okufanele ihlale.

Isinyathelo 4.  Beka i-skillet yakho emuva kuhhavini, ubheke phansi. Khulisa izinga lokushisa liye ku-475 ° F ngehora elilodwa.

Isinyathelo 5.  Cisha i-ovini bese uvumela i-skillet yakho ipholile ngaphambi kokuyikhipha.

Isinyathelo 6.  Phinda lezi zinyathelo ukwengeza izendlalelo ezingeziwe zokuthosa. Sincoma izingqimba ezingu-2-3 zesinongo.