Pizza Skillet Pizza
Hanyar:
1. A cikin ƙaramin kwano, ƙara ruwan dumi da busassun yisti da motsawa su haɗu. Bar shi ya zauna na minti 10 yayin da yisti ke narkewa.
2. Bayan an narkar da shi, a cikin babban kwano sai a haɗa gari, gishiri, sukari, mai da narkar da yisti da ruwa. Mix shi tare da kyau tare da cokali mai yatsa don ƙirƙirar kullu mai kulle.
3. Sanya kullu a cikin kwano mai tsabta. A cikin awa mai zuwa, yi saiti 4 na shimfiɗawa da ninkawa, saiti ɗaya kowane minti 15. Miƙawa da ninkawa shine lokacin da ka ɗauki gefen ƙwallan kullu ka miƙa shi ka ninka shi a kan kanta. Ga kowane saiti, shimfida kullu sai ya ninka shi sau 4, juya kwanon kwata juya kowane lokaci. Yi amfani da hannayen rigar yayin yin daddaɗin saboda wannan yana dakatar da kullu da ke manne da yatsunku. Bayan an gama ninkewar duka, sai a rufe kwano da farantin sannan a sanya a cikin firinjin a kalla awanni 5, ko na dare.
Shirye-shiryen Pizza
1. Zubar da skillet 30cm tare da tablespoon 1 of na man zaitun.
2. akeauki kullu daga cikin firinji kuma sanya shi a cikin skillet. Zuba saman kullu tare da wani cokali na man zaitun. Yi amfani da yatsun hannu don danna kullu a cikin skillet don haka ya rufe dukkan fuskar ƙasa. Tabbatar cewa an kulle dukkan garin a cikin man zaitun. Idan kullu ya sake dawowa yayin da kuka danna shi, bar shi ya zauna a zafin jiki na mintina 10 kafin sake gwadawa. Yanzu bari hujja ta kullu na mintina 45 a sarari dumi.
3. Yayin da kullu yake nunawa, yankakken ko yankakken kayan leek da kyau, musamman ma waɗanda suka fi ƙarfin ganyen leek. Ata soya kwanon rufi ko skillet akan wuta mai zafi kuma ƙara cokali 1-2 na man zaitun. Add a cikin yankakken leeks da ½ teaspoon na gishiri. Sauté leeks na mintina 10, yana motsawa koyaushe yayin da leek ɗin yayi taushi. Rabin rabin lokacin girki na leek sai a hada da nikakken tafarnuwa, garin sabo da kuma cokali na ruwan lemon tsami. Yi yaji da barkono da karin gishiri idan an buƙata kuma a ɗanɗana.
4.Yayanda suka toya garesu suka zama yankakken yankakken bishiyar tumatir. Zuba span fure da man zaitun ½ tablespoon, lemon zaki da ½ teaspoon na gishiri. Sanya su gefe.
5.Lokacin da kullu ya gama tabbatarwa, zafafa tanda zuwa 220 ° C (200 ° C fan-gasa). Yayyafa ½ kofi na grated mozzarella cuku kan kullu. Onara kan leek ɗin kuma shimfiɗa su daidai. Shirya tsiron burodi da busasshen tumatir a saman leeks. Ari tare da sauran ½ kofin mozzarella cuku da cakulan parmesan.
6. Gasa pizza a cikin murhu a kan ƙaramin ƙaramin, na kusan minti 16-18 har sai saman ya yi zinare sannan ƙasan ya dahu kuma ya huce. Da zarar an cire pizza daga murhun, nan da nan sai a yi amfani da wuka a gefen gwanon don dakatar da cuku ɗin da ke manne a tarnaƙi. Sannan zaku iya ɗagawa daga ƙasan pizza tare da spatula don bincika cewa ƙasan zinariya ce.
7.Tsa pizza mai zafi tare da sabon sabo, ya yankashi kuma yayi zafi yayin zafi.
Post lokaci: Jul-13-2020