IPizza yeSlillet yePizza
INDLELA:
Kwisitya esincinci, yongeza amanzi afudumeleyo kunye nemvubelo eyomileyo esebenzayo kunye nokukhuthaza ukudibanisa. Mayihlale imizuzu eyi-10 ngelixa igwele inyibilika.
2. Xa sele inyibilikisiwe, kwisitya esikhulu dibanisa umgubo, ityuwa, iswekile, ioyile kunye negwele enyibilikileyo kunye namanzi. Hlanganisa kakuhle kunye nemfoloko ukwenza inhlama enamathelayo.
3. Beka intlama kwisitya esicocekileyo. Ngaphezulu kweyure elandelayo, yenza iiseti ezi-4 zokuzolula kunye nokusonga, iseti nganye rhoqo emva kwemizuzu eli-15. Ukolula kunye nokusonga kuxa uthatha icala lebhola yentlama kwaye uyolule kwaye uyisonge phezu kwayo. Kwiseti nganye, wolule inhlama kwaye uyisonge ngaphezulu kwamaxesha ama-4, ujika isitya kwikota ujike ixesha ngalinye. Sebenzisa izandla ezimanzi xa usenza iifolds njengoko oku kumisa intlama inamathele kwiminwe yakho. Emva kokuba iifolokhwe zigqityiwe, gubungela isitya ngeplate kwaye usibeke efrijini okungenani iiyure ezintlanu, okanye ubusuku bonke.
Ukulungiselela iPizza
1.Yipriza 30 cm i-skillet ngecephe eziyi-1 of zeoyile ye-olive.
Thatha inhlama efrijini uyibeke kwi-skillet. Galela umphezulu wentlama ngesinye isipuni seoyile yomnquma. Sebenzisa iminwe yakho ukucinezela inhlama iye kwi-skillet ukuze igubungele wonke umhlaba ongaphantsi. Qinisekisa ukuba yonke inhlama ifakwe kwioli yeoli. Ukuba inhlama iyaqhubeka ukubuyela umva ngelixa uyicinezela, mayime kwiqondo lobushushu igumbi imizuzu eli-10 ngaphambi kokuzama kwakhona. Ngoku vumela ubungqina bentlama imizuzu engama-45 kwindawo efudumeleyo.
3. Ngelixa inhlama iqinisekisa, yarhabaxa okanye uyinqunqe yonke i-leek ngokucocekileyo, ngakumbi imifuno eqinileyo yeleek. Fudumeza ipani okanye skillet phezu ubushushu obuphakathi kwaye udibanise 1-2 amacephe ioli yeoli. Yongeza kwiiliki eziqingqiweyo kunye ½ itispuni yetyuwa. Gcoba iilki imizuzu eyi-10, uvuselele rhoqo njengoko iilike zithamba. Phambi kwexesha lokupheka eliphekiweyo yongeza igalikhi ecoliweyo, ithyme entsha kunye nepunipoon yencindi yelamuni. Ixesha kunye nepelepele kunye netyuwa eyongezelelweyo xa kufuneka kwaye ukunambitha.
4. Shred the brussels sprouts in strips and roughly cut the tomato-dry-tomato. Phosa ihlumelo lebrussels nge-poon icephe le-oyile ye-olive, i-zest ye-lemon kunye ne-½ itispuni yetyuwa. Beka bucala.
5.Ukuba intlama igqibile ukufakela ubungqina, shushu i-oveni iye kwi-220 ° C (200 ° C fan-bake). Nciphisa i-½ indebe ye-mozzarella cheese phezu kwentlama. Yongeza kwiileki kwaye usasaze ngokulinganayo. Hlela amahlumela e-brussels kunye neetumato ezomiswe lilanga ngaphezulu kweelike. Phezulu ngentsalela eseleyo yekomityi ye-mozzarella kunye netshizi yeparmesan.
6. Bhaka i-pizza ehovini kwireyali esezantsi, malunga nemizuzu eli-16-18 de umphezulu ube yigolide kwaye ezantsi kuphekwe kwaye kubukhe. Nje ukuba ipitsa isuswe ehovini, kwangoko baleka imela ecaleni komphetho we skillet ukumisa itshizi linamathele emacaleni. Emva koko unokuphakamisa umphantsi wepitsa nge spatula ukujonga ukuba ezantsi yigolide.
7.Top i-pizza eshushu kunye ne-thyme entsha esitsha, slice kwaye usebenze ngelixa kushushu.
Ixesha Post: Jul-13-2020