NA MEA HOU

1 pepa ʻulaʻula

150 ml ka mea ʻai

2 kele. Pāpale Ajvar

Kalima 100ml

ka paʻakai, ka pepa, ka nutmeg

75g pata i ka huina

100g polenta

100g ʻaila ʻaila Parmesan hou

2 hua manu hua moa

1 leek liʻiliʻi

HOOMAKAUKAU

1.

Wehe i nā hua mai ka pepa, dice iā ia, a hū i ka 2 tbsp. ʻaila ʻoliva wela. Hoʻohui i ka pala, Ajvar paʻi a me ka kirimalu, a kuke i nā mea āpau ma kahi o 15 mau minuke i ka wela waena. Puree, wā me ka paʻakai, a ninini i loko o ka ipu baking oval STAUB.

2.

ʻO ka manawa 250ml o ka wai me ka paʻakai, ka pepa a me ka nutmeg, e hoʻonui i 50g o ka waiūpaka, a hoʻolapalapa. A laila e hoʻoulu i ka polenta, e uhi a kuke i nā mea āpau i ka wela waena ma kahi o 8 mau minuke. E lawe i ka ipu i ke ahi, e hoʻoulu i ka hapalua o ka tī Parmesan (50g) a me ka hua moa i loko o ka polenta. E hoʻomaha a laila e hana iā Gnocchi me ka hoʻohana ʻana i 2 tbsp.

3.

Hoʻomaʻamaʻa mua i ka umu i 200 ° C. E holoi i ka leek, ʻokiʻoki i mau ʻāpana liʻiliʻi a kālua i kahi pā i ke koena butter (25g). A laila pālahalaha i loko o ka pā bakena me ka polenta Gnocchi, ma luna o ka ipu pepa. E kāpīpī i ka tī Parmesan i koe (50g) ma luna o nā mea āpau a kālua i nā mea āpau i ka umu wela ma ka pae o lalo no 25 mau minuke.