INGREDIENTS

1 tsvuku tsvuku

150 ml yemuriwo muto

2 tbsp. Ajvar paste

100ml kirimu

munyu, mhiripiri, nutmeg

75g batare muhuwandu

100g polenta

100g ichangobva grated Parmesan chizi

2 mazai emazai

1 diki leek

KUGADZIRIRA

1.

Bvisa mbeu kubva pepper, dice, uye songa mu 2 tbsp. kupisa mafuta omuorivhi. Wedzera muto, Ajvar peta uye kirimu, uye bika zvese kwemaminetsi gumi nemashanu pamhepo iri pakati. Puree, mwaka nemunyu, uye dururira mu STAUB oval baking dish.

2.

Mwaka 250ml yemvura nemunyu, mhiripiri uye nutmeg, wedzera 50g yetirairi, uye uuye kumota. Wobva wamutsa iyo polenta, vhara uye ubike zvese pane yepakati kupisa kwemaminetsi masere. Tora pani pamoto, fambisa muhafu yeParmesan chizi (50g) uye zai yolk mupolenta. Rega itonhorere wozoita Gnocchi uchishandisa 2 tbsp.

3.

Pre-kupisa huni kusvika 200 ° C. Shamba leek, cheka zvidimbu zvidimbu uye songa mupani mune yakasara batare (25g). Wobva wapararira mundiro yekubheka pamwe chete nepolenta Gnocchi, pamusoro pemuto we pepper. Fwanya iyo yakasara yeParmesan chizi (50g) pamusoro pezvose uye gadzira zvese muhovhoni inopisa pazasi repasi kwemaminitsi makumi maviri nemashanu.