ZOCHITIKA

Tsabola wofiira 1

150 ml msuzi wa masamba

2 tbsp. Ajvar phala

100ml zonona

mchere, tsabola, mtedza

75g batala wathunthu

100g polenta

100g tchizi wa Parmesan watsopano

2 mazira a mazira

Leek 1 yaying'ono

KUKONZEKERETSA

1.

Chotsani nyembazo pa tsabola, dutsani, ndikuzisunga mu 2 tbsp. mafuta a azitona otentha. Onjezani msuzi, phala la Ajvar ndi kirimu, ndikuphika chilichonse kwa mphindi 15 kutentha pang'ono. Puree, nyengo ndi mchere, ndi kutsanulira mu STAUB chowulungika mbale yophika.

2.

Nyengo 250ml ya madzi ndi mchere, tsabola ndi nutmeg, onjezerani 50g wa batala, ndipo mubweretse ku chithupsa. Ndiye kuyambitsa mu polenta, kuphimba ndi kuphika zonse pa sing'anga kutentha kwa pafupifupi 8 mphindi. Chotsani poto pamoto, sakanizani theka la tchizi la Parmesan (50g) ndi dzira yolk mu polenta. Lolani lizizire kenako mupange Gnocchi pogwiritsa ntchito 2 tbsp.

3.

Kutenthetsani uvuni ku 200 ° C. Sambani leek, dulani mutizidutswa tating'ono ndikutulutsa poto mu batala wotsala (25g). Kenako ikani mbale yophika limodzi ndi polenta Gnocchi, pamwamba pa msuzi wa tsabola. Fukani tchizi wotsala wa Parmesan (50g) pachilichonse ndikuphika chilichonse mu uvuni wotentha pansi pamunsi kwa pafupifupi mphindi 25-30.