INGREDIENTS

1 upelepele obomvu

150 ml umhluzi wemifino

2 isipuni. Ukunamathisela kwe-Ajvar

100ml ukhilimu

usawoti, pepper, nutmeg

75g ibhotela isiyonke

100g polenta

I-100g ushizi weParmesan osanda kushiswa

2 izikhupha zamaqanda

1 isiki elincane

UKULUNGISELELA

1.

Susa imbewu ku-pepper, uyidayisi, bese ususa ku-2 tbsp. uwoyela womnqumo oshisayo. Faka umhluzi, unamathisele u-Ajvar kanye nokhilimu, bese upheka konke imizuzu engaba ngu-15 emlilweni ophakathi. I-Puree, inkathi ngosawoti, bese uthele ku-STAUB okweqanda lokubhaka okweqanda.

2.

Isizini engu-250ml wamanzi ngosawoti, upelepele ne-nutmeg, engeza u-50g webhotela, ulethe emathunjini. Bese uvuselela i-polenta, umboze bese upheka konke ngomlilo ophakathi imizuzu engaba ngu-8. Susa ipani emlilweni, uvuselele uhhafu woshizi weParmesan (50g) kanye ne-yolk yeqanda ungene ku-polenta. Yivume ipholile bese yenza iGnocchi isebenzisa 2 tbsp.

3.

Ngaphambi kokushisa ihhavini ibe ngu-200 ° C. Geza isiki, usike ube izingcezu ezincane bese ususa epanini ebhoteleni elisele (25g). Bese usakaza esitsheni sokubhaka kanye ne-polenta Gnocchi, ngaphezulu kwesoso se-pepper. Fafaza ushizi osele waseParmesan (50g) ngaphezu kwakho konke bese ubhaka konke kuhhavini elishisayo ezingeni eliphansi cishe imizuzu engama-25-30.