INGRISIENTS

1 basbaas cas

150 ml maraq khudradeed

2 qaado. Jinka Ajvar

100ml kareem

cusbo, basbaas, lowska

75g subagga wadarta

100g polenta

100g jiis Parmesan oo hadda la shiiday

2 jaallo ah

1 leek yar

DIYAARINTA

1.

Ka saar miraha ka soo baxa basbaaska, jajab, oo ku kari 2 tbsp. saliid saytuun kulul. Ku dar maraq, Ajvar paste iyo kareemo, kari kari wax kasta oo ilaa 15 daqiiqo kuleylka dhexdhexaadka ah. Saafi, milix cusbo, kuna shub STAUB weelka dubista oval.

2.

Milix 250ml oo biyo ah ku dar milix, basbaas iyo lowska, ku dar 50g oo sabdo ah, isku kari ah. Kadib ku walaaq polenta, dabool kuna kari wax kasta oo kuleylka dhexdhexaadka ah illaa 8 daqiiqo. Digsiga ka qaad dabka, ku walaaq kala badh jiiskii Parmesan (50g) iyo ukun ukun ah polenta. Ha u qaboojiyo ka dibna samee Gnocchi adoo isticmaalaya 2 tbsp.

3.

Kuleylka kuleylka ilaa 200 ° C. Dhaq liinta, googooyo yar yar oo ku kari digsi subagga haray (25g). Kadib ku faafi weelka dubista wadajirka polenta Gnocchi, dusha sare ee maraqa basbaaska. Ku daadi jiiska Parmesan ee haray (50g) wax walbana ku kari wax kasta oo ku jira foornada kulul ee heerka hoose qiyaastii 25-30 daqiiqo.