AMANQAKU

1 ipepile ebomvu

150 ml umhluzi wemifuno

2 tbsp. Ukuncamathisela kweAjvar

100ml ukhilimu

ityuwa, ipepile, nutmeg

I-75g ibhotela iyonke

100g ipolenta

I-100g itshizi entsha yeParmesan

2 izikhupha zamaqanda

1 ilike encinci

UKULUNGISELELA

1.

Susa imbewu kwi-pepper, idayisi, kwaye ususe kwi-2 tbsp. ioli yomnquma eshushu. Yongeza umhluzi, unamathisele u-Ajvar kunye nekhrim, kwaye upheke yonke into malunga nemizuzu eli-15 kubushushu obuphakathi. I-Puree, ixesha kunye neetyuwa, kwaye uthele kwi-STAUB isitya sokubhaka se-oval.

2.

Ixesha le-250ml yamanzi ngetyuwa, ipepile kunye ne-nutmeg, yongeza i-50g yebhotolo, kwaye uyizise emathunjini. Emva koko gxuma kwipolenta, ugqume kwaye upheke yonke into kubushushu obuphakathi malunga nemizuzu esi-8. Thatha ipani ebushushwini, ugxobhoze kwisiqingatha setshizi seParmesan (50g) kunye ne-yolk yeqanda kwi-polenta. Makhe ipholile kwaye emva koko yenze iGnocchi usebenzisa 2 tbsp.

3.

Phambi kokufudumeza ihovini iye kuma-200 ° C. Geza ilike, usike ube ngamaqhekeza amancinci uze usonge ngepani kwibhotolo eseleyo (25g). Emva koko usasaze kwisitya sokubhaka kunye nepolenta Gnocchi, ngaphezulu kwesosi yepepile. Nciphisa i-Parmesan ushizi (50g) esele phezu kwayo yonke into kwaye ubhaka yonke into ehovini elitshisayo kwinqanaba elingezantsi malunga nemizuzu engama-25-30.